Jello Gelatin Dessert Recipe
Tagged in Dessert
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Directions
Mix Jello with 3/4 boiling water. Put in blender for 30 seconds at low speed. Add milk and ice cubes. Stir in blender until melted. Add small can of crushed pineapple. Whip for a few minutes. Pour in a 6 x 8 inch dish. Refrigerate until firm.
Ingredients
- 1 box Jello (orange)
- 1/4 c. milk
- 3/4 c. ice cubes
- 1 sm. can crushed pineapple
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