Korokke - Japanese Croquettes Recipe
Tagged in Japanese Foods
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Directions
Melt the butter in a fry pan and add flour.
Add the milk and stir until the sauce becomes homogenous.
Wait until the white mass is very viscose and add the canned corn.
Give the cream into a rectangular dish and put it into the refrigerator for several minutes where it should become more solid.
Ingredients
- White Cream Filling
- Butter
- Flour
- Milk
- Canned corn
- Meat potatoe filling
- Potatoes
- Ground beef or pork
- Onion
- Other Ingredients
- Flour
- Eggs
- Bread crumbs
- Korokke sauce*
- Japanese mayonnaise*
- Cabbage
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