Lechon Kawali Recipe
Tagged in Special Filipino Delicacies
Do you like this recipe?
Directions
1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender.
2. Strain well and deep fry in hot oil until crunchy.
3. In a bowl, mix all the sauce ingredients well.
4. Serve hot with sauce.
Ingredients
- Pork
- # 1 kilo pork with fat (cut into chunk cubes)
- # 1 head of garlic (diced)
- # 1 onion (diced)
- # 2 laurel leaves
- # 2 teaspoons salt
- # 1 teaspoon cracked black pepper
- # Oil
- Sauce
- * 1/4 cup vinegar
- * 1/4 cup soy sauce
- * 4 cloves garlic (minced)
- * 3 pieces chili pepper (minced)
- * Juice of 1 calamansi
- * 1/2 teaspoon brown sugar
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
