Lemon Cheesecake Recipe
Tagged in Cakes
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Directions
Mix melted butter and cracker crumbs in pie plate and press to shape. Bake 15 minutes in moderate oven. Cool. Cream cheese in mixer. Add sugar and Jello mixed with 1/4 cup water. Whip COLD milk until thick. Add cheese mixture. Fill baked crust and chill.
Ingredients
- 1/4 c. butter
- 1 1/2 c. graham cracker crumbs
- 8 oz. cream cheese
- 1 pkg. lemon Jello
- 1 c. sugar
- 1 can evaporated milk
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