Lemon Jello Cake Recipe
Tagged in Cakes
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Directions
Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon.
Ingredients
- 1 pkg. lemon cake mix
- 1 c. cooking oil
- 1 pkg. lemon Jello
- dissolved in 1 c.
- hot water
- 1 tsp. lemon extract
- 4 eggs
- added one at a time
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