Lemon Sauce Recipe
Tagged in Diabetic Foods
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Directions
Combine water, cornstarch, and salt. Stir until smooth in a small saucepan. Cook and stir over medium heat until thickened and clear, then continue to simmer, stirring constantly for another 2 minutes. Remove from heat and add remaining ingredients to sauce, stir lightly to mix well. Serve warm over cake or pudding.
Ingredients
- 2 c. water
- 2 tbsp. cornstarch
- 1/8 tsp. salt
- Grated rind of 1 lemon
- 2 tbsp. margarine
- 2 tbsp. lemon juice
- 1 drop yellow food coloring
- 8 (1 gram) pkg. Equal
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