Lima Bean/cabbage Soup Recipe
Tagged in Vegetarian
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Directions
Made this Saturday, really good!
Simmer for 30 minutes or so. Cook about 10 ounces pasta twirls or
squiggles, add to soup.
Ingredients
- 2 cups dried lima beans
- soaked and simmered 45 minutes
- 1 16 ounce package shredded cabbage and 1 onion
- chopped
- several colves of garlic
- minced
- 1/2 cup vegan white wine
- 1.5 quarts water or stock
- 1 tablespoon chicken flavor vegetarian broth mix
- 2 teaspoons saltfree lemon pepper
- 2 teaspoons mixed dried italian herbs
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