Linguine With Oysters Recipe
Tagged in Pasta
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Directions
Melt butter in a large skillet over medium heat. Add shallots and garlic and saut� until garlic is golden. Discard garlic. Continue cooking until shallots are soft, about 5 minutes.
Add oysters and liquid, scallions and parsley. Reduce heat and simmer until oysters are heated through, but still slightly soft, about 3 minutes.
Add pasta and toss to combine. Season with salt and pepper to taste and serve immediately!
Serves 2 as a main course or 4 as a first course.
Ingredients
- 1/4 cup butter
- 5 shallots
- minced
- 1 clove garlic
- lightly crushed
- 1 pint small fresh oysters
- drained
- 3 scallions
- minced
- 2 tablespoons fresh parsley
- minced
- 1/2 pound linguine
- cooked al dente
- Salt
- Freshly-ground black pepper
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