Low Cal Rhubarb Torte Recipe
Tagged in Diabetic Foods
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Directions
Crust: Mix 1 cup flour, butter, powdered sugar, and salt together. Pat into a 12 x 7 x 1/2 inch cake pan. Bake 10 minutes at 375 degrees. Remove from oven and cool slightly. Filling: Mix eggs, Sugar Twin, 1/4 cup flour, baking powder, and rhubarb together. Cover the crust with this mixture. Bake 35 to 40 minutes at 375 degrees.
Ingredients
- 1 c. flour
- 1/2 c. butter or oleo
- 5 tbsp. powdered sugar
- 1/8 tsp. salt
- 2 eggs
- 1 1/2 c. Sugar Twin
- 1/4 c. flour
- 3/4 tsp. baking powder
- 3 c. rhubarb
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