Low Cholesterol Chocolate Cake Recipe
Tagged in Cakes
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Directions
CAKE: Use an 8 x 8 x 2 inch Pyrex pan, ungreased. Sift all dry ingredients. Add liquids. Mix with a fork to get all lumps out. Bake at 350 degrees for 20 to 25 minutes or until cake is done. ICING: In a small mixing bowl mix by hand with a spoon: margarine, cocoa and coffee. Add powdered sugar at about a 1/4 of the box at a time. Mix until smooth.
Ingredients
- --CAKE:--
- 1 1/2 c. flour
- 1 c. sugar
- 3 tbsp. cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 tbsp. vegetable oil
- 1 tbsp. vinegar
- 1 tsp. vanilla
- 1 c. cold water
- --ICING:--
- 6 tbsp. stick margarine
- 3 tbsp. cocoa
- 1 (16 oz.) box powdered sugar
- 3 tbsp. brewed coffee (can be instant)
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