Mango Yogurt Nutmeg Soup Recipe
Tagged in Soups
Do you like this recipe?
Directions
In a blender or food processor, puree the mango with the yogurt, milk, sugar, cinnamon and nutmeg until you achieve the smoothness you desire. For thinner soup, add more milk to taste. Chill and serve as a cold soup. For dessert, add less milk for a thicker, richer tasting pudding-like consistency. Serve in dessert cups.
Ingredients
- 1 lb ripe mangoes
- peeled
- seeded and cut into pieces
- 1 cup plain yogurt
- 1 cup milk
- up to 1 1/2
- 1/4 cup sugar
- 1/8 tsp cinnamon
- 1/8 tsp fresh grated or ground nutmeg
- Garnish with sprig of parsley
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
