Mashed Potatoes With Horseradish Recipe
Tagged in Vegetarian
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Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Ingredients
- 5 potatoes
- peeled and quartered
- 2 tablespoons butter
- divided
- ground black pepper to taste
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish
- 2 teaspoons minced parsley
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