Master Vegetable Stock Recipe

Tagged in Vegetarian
Master Vegetable Stock Recipe
Posted by RecipeRobot
 

Tagged: Vegetarian

 

Do you like this recipe?

 

Directions



1. Wash, but do not peel the vegetables. Dice coarsely or slice
using the medium slicing blade of a food processor.

2. Saute in hot oil until vegetables are tender.

3. Combine the vegetables with water in a large pot; cover and bring
to a boil; uncover, reduce the heat, and cook at a rapid simmer until
the liquid is reduced by half.

4. Strain the stock, and discard the vegetables. Freeze the stock in
portions suitable for your family's needs.

Preparation time: 25 minutes, Cooking time: about 2 hours


Ingredients

  • 3 pounds assorted vegetables -- celery
  • zucchini and onions (heavy on the onions)
  • 1 tablespoon olive oil
  • 1 gallon water
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS