Mayonnaise Ii Recipe
Tagged in Diabetic FoodsDirections
Put first 4 ingredients into a bowl and beat until smooth. Add oil 1 tablespoon at a time for about 5 additions. Beat well after each addition. Pour remaining oil in a thin stream, beating constantly.
Ingredients
- 1/2 tsp. dry mustard
- Juice of 1 lemon
- 3/4 c. unsaturated oil
- 1 tsp. salt
- 1 egg
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