Mexican Egg And Potato Burrito Recipe
Tagged in Mexican
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Directions
1. Combine 1 egg and 1 egg white with skim milk and pimiento, 2. Saute potato and onion in a nonstick pan coated with cooking spray over medium heat until tender; add egg mixture. Cook until firm, stirring. 3. Sprinkle with cheddar cheese and a dash of salt and pepper. Spoon onto tortilla; roll up.
Ingredients
- 1 Mission? Fat Free Soft Taco Size Flour Tortilla
- 2 Eggs (remove yolk from second egg
- use white)
- 1 Tbsp. Skim Milk
- 1 Tbsp. Pimento
- 3/4 cup Potatoes diced
- 1/4 cup Onion chopped
- 2 Tbsp. Sharp Cheddar Cheese shredded
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