Mexican Pizza Recipe

Tagged in Vegetarian

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Directions

Spread the
refried beans on the crust for the first layer. Top
it with the red taco sauce, which is the
"sauce" for the pizza. Top thinly with
some corn, green onions, and cilantro.
The chili or jalapeno peppers are
optional, and should be added here. Add
the shredded vegan cheese (Vegan Gourmet
brand is the best!), and top with diced
tomatoes and chopped olives.
Bake for about 15 to 20 minutes, until
vegan cheese is melted. You may need to put
it under the broiler for a minute to
thorougly melt the vegan cheese. Cut and serve.

Ingredients

cornmeal pizza crust or regular pizza crust (I used storebought crust from Whole Foods
frozen section)
1 can refried beans
red taco sauce
jarred
1/2 can corn
1 can black olives
2 medium tomatoes
diced
chopped green onions to taste
chopped cilantro to taste
shredded vegan cheddar or jack vegan cheese (I used Vegan Gourmet)
green chiles
canned or jalapenos