Mexican Supper Recipe
Tagged in Diabetic Foods
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Directions
Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mixture. In saucepan, put tomato juice, cabbage and veal mixtures. Add salt and pepper to taste. Add chili powder. Cook until cabbage is done.
Ingredients
- 8 oz. ground veal
- 1/3 c. chopped green pepper
- 1/4 head cabbage
- 1/2 c. onion
- 1 c. tomato juice
- Salt & pepper to taste
- 1 tsp. chili powder
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