Mexican Tabbouleh Recipe

Tagged in Vegetarian
Mexican Tabbouleh Recipe
Posted by RecipeRobot
 

Tagged: Vegetarian

 

Do you like this recipe?

 

Directions


Combine boiling water and bulgar, stir well. Let stand uncovered 1 hour, stirring
occasionally. Drain any remaining liquid. Add remaining ingredients. Chill for an hour
to blend flavors.

Ingredients

  • 2 cups boiling water
  • 2/3 cup uncooked bulgar or cracked wheat
  • 1 (15 oz) can black beans
  • rinsed and drained
  • 1-3/4 cups chopped tomatoes
  • 1/2 cup chopped green onions
  • 1 cup fresh cilantro
  • minced
  • 1/2 cup salsa (I use Pace Picante - medium)
  • 1/4 cup fresh lime juice (can use fresh lemon)
  • 1/2 teaspoon ground cumin
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS