Mint Chocolate Chip Cheesecake Recipe
Tagged in Cakes
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Directions
Combine crumbs and butter and press on bottom of 9" springform pan. Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs, extract and coloring. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top. Bake at 300 degrees for 1 hour. Cool to room temperature and chill thoroughly. Garnish as desired.
Ingredients
- 1 1/2 c Crushed oreos
- 2 1/2 tb Melted butter
- 24 oz Cream cheese
- softened
- 14 oz Sweetened condensed milk
- 3 Eggs
- 3/4 ts Mint extract
- 1/4 ts Green food coloring
- 1 c Mini-chocolate chips
- 1 ts Flour
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