Mint Oreo Cookie Fudge Recipe
Tagged in Cakes
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Directions
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper. For a softer fudge, add to recipe 1 stick of margarine
Ingredients
- 2 lbs. green summer coating
- melted
- Lorann peppermint oil to taste
- (approximately 6 drops per pound)
- 1 (13 oz.) jar marshmallow creme
- 1 can sweetened condensed milk
- 1 pkg. Oreo cookies
- broken
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