Mississippi Caviar Recipe
Tagged in Appetizers
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Directions
Combine peas, bell peppers, hot peppers, onion, pimento and garlic. In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture; mix well. Season to taste with salt and Tabasco� sauce. With a wooden spoon or potato masher, mash the bean mixture slightly. Refrigerate until ready to serve.
Drain the "caviar" well and serve with tortilla chips.
Ingredients
- 3 (16 ounce) cans black-eyed peas
- drained
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped red pepper
- 3/4 cup finely chopped hot peppers
- 3/4 cup finely chopped onion
- 1/4 cup drained
- chopped pimento
- 1 garlic cloves
- chopped
- 1/3 cup red wine vinegar
- 2/3 cup olive oil
- 1 tablespoon Dijon mustard
- Salt
- Tabasco� sauce
- Tortilla chips
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