Moist Pineapple Nut Cake Recipe
Tagged in Cakes
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Directions
Mix flour, 1 1/3 cups sugar, eggs and soda. Add pineapple and nuts. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Mix remaining sugar, coconut, butter and evaporated milk in saucepan and boil 3 minutes. Pour over warm cake.
Ingredients
- 2 c. flour
- 2 eggs
- 1 can crushed pineapple (No. 2 size)
- 1 1/2 c. sugar
- 1 stick butter
- 1 1/3 c. sugar
- 2 tsp. soda
- 1 c. chopped nuts
- 1 can coconut
- 1 sm. can evaporated milk
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