Morroccan Chickpea Salad With Cumin & Garlic Recipe

Ingredients

• 16 ounces of canned or cooked chickpeas
• 1/2 cup of black olives (not canned olives)
• 2 tomatoes
• chopped
• 1 purple onion
• diced
• 1 sweet red pepper
• diced
• 1/2 cup olive oil
• 1/4 cup vegan red wine vinegar
• 2-3 garlic cloves
• crushed
• 1/2 teaspoon cayenne
• 1 tablespoon cumin
• 1/4 cup freshly chopped parsley