New Orleans Red Beans And Rice Recipe
Tagged in Main Meals
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Directions
Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at end of cooking. Remove 1 cup beans and mash to paste. Add mashed bean paste back to beans; stir until liquid is thickened. Serve over hot rice.
Ingredients
- 1 pound red kidney beans -- dried
- 1/2 pound salt pork
- 1 whole onion -- chopped
- 2 cloves garlic -- chopped
- 1/4 cup celery -- chopped
- 1 quart ham or beef stock
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon salt
- 1 whole bay leaf
- 1/4 teaspoon thyme
- 3 cups rice
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