No Crust Cheese Cake Recipe
Tagged in Cakes
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Directions
Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate.
Ingredients
- 5 (8 oz.) pkgs. cream cheese
- 3 tbsp. flour
- 1/4 c. heavy cream
- 1 3/4 c. sugar
- 5 eggs
- Dash of salt
- 1/4 tsp. vanilla
- 1 tsp. lemon juice
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