Old-fashioned Bread Stuffing Recipe
Tagged in Thanksgiving
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Directions
Saut� onion and celery in butter until tender.
Mix seasonings together and sprinkle over bread cubes. Add onion mixture and water. Combine. Stuff rinsed turkey and roast immediately.
Ingredients
- This makes enough for a 6-pound turkey.
- 3/4 cup finely chopped onion
- 3/4 cup finely chopped celery
- 1/4 cup butter or margarine
- 3/4 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon sage
- Pepper
- 4 cups dry bread crumbs
- 2 tablespoons water
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