Onion Rings Recipe
Tagged in Appetizers
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Directions
Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper.
Ingredients
- 2 lbs. sliced Bermuda onions
- 1 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. milk or beer
- 1 slightly beaten egg
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