Oriental Pork Bar--b--que Recipe
Tagged in Diabetic FoodsDirections
Trim fat away. Mix soy sauce, garlic, sherry, and tomato sauce. Pour over meat in flat pan. Let stand, covered, in refrigerator for 3 hours. Drain off marinade and pour into small pan. Add water and heat. Put meat under broiler or grill. Cook until browned. Serve hot Bar-B-Q sauce with meat.
Ingredients
- 2 lbs. fresh center slice ham
- 6 tbsp. soy sauce
- 1/2 tsp. garlic powder
- 2 tsp. sherry flavoring
- 1/2 c. tomato sauce
- 1/4 c water
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