Ossobuco Recipe
Tagged in Meats
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Directions
Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour. Add parsly & ceste 5 min befor finishing.
Ingredients
- 4 osso buco ( veal knuckle )
- salt & pepper
- 2 tbsp flour
- 2 tbsp cleared butter
- 2 carrots
- 2 onions
- 1/4 celery
- 2 tbsp garlic
- 2 tomato
- 3 cups red wine
- 2 cups meat bouillon
- parsly
- cest of lime ( not the bitter white part )
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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