Ossobuco Recipe

Tagged in Meats
Ossobuco Recipe
Posted by RecipeRobot
 

Tagged: Meats

 

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Directions

Salt & pepper meat add flour, fry for a few seconds on both sides in butter on high heat and set aside, Dice all vegetables (exept tomatoe) and saute for a 1 minute, add meat again and wine, add tomatoes and bouillon and roast in oven at 375F for 1 1/2 hour. Add parsly & ceste 5 min befor finishing.

Ingredients

  • 4 osso buco ( veal knuckle )
  • salt & pepper
  • 2 tbsp flour
  • 2 tbsp cleared butter
  • 2 carrots
  • 2 onions
  • 1/4 celery
  • 2 tbsp garlic
  • 2 tomato
  • 3 cups red wine
  • 2 cups meat bouillon
  • parsly
  • cest of lime ( not the bitter white part )
 

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Food Fight

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