Overnight Tuna Casserole (microwave) Recipe
Tagged in Diabetic FoodsDirections
Whisk soup and milk in 2 quart microwave safe bowl until blended. Add remaining ingredients except 1/4 cup cheese. Cover and refrigerate overnight. Cover with lid or vented plastic wrap. Microwave on high 15-17 minutes until bubbly. Sprinkle with 1/4 cup cheese. Let stand 5 minutes until cheese melts.
Ingredients
- 1 can cream of celery soup
- 1 c. milk
- 1 can (6 1/2 oz.) can water packed tuna
- drained & flaked
- 1 c. uncooked elbow macaroni
- 1 c. frozen peas
- 1/2 c. chopped onion
- 1 c. grated Cheddar cheese (reserve
- 1/4 c.)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?