Oyster Cocktail Recipe
Tagged in Appetizers
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Directions
Blend and chill all ingredients. Serve over freshly-shucked oysters.
Ingredients
- 1 cup catsup
- 2 tablespoons vinegar
- 1 tablespoon horseradish
- 1 tablespoon celery
- finely minced
- 1 tablespoon onion
- finely diced
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- Few drops Tabasco� sauce
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