Pasta With Tomato, Basil And Ricotta Recipe
Tagged in Pasta
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Directions
Combine the tomatoes, basil, onion, garlic. Stir in the ricotta, olive oil, salt and pepper to taste. Toss hot pasta with the sauce and serve at once.
Ingredients
- 1 1/2 cups tomatoes
- chopped
- 1/4 cup fresh basil
- chopped
- 1 tablespoon red onion
- minced
- 1 clove garlic
- chopped
- 1/2 cup part-skim ricotta cheese
- 1 tablespoon olive oil
- salt and freshly ground black pepper
- 1/2 pound pasta
- rotelle
- Ziti Or Penne
- cooked al dente
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