Peel-a-pound Soup Recipe
Tagged in Vegetarian
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Directions
Clean veggies and cut into medium size pieces. Add all ingredients
to stockpot/soup kettle and finish filling with water until it just covers
the vegetables. Bring to a boil, and then reduce to a simmer and
cook for 2-1/2 to 3 hours.
Ingredients
- 1 small head of cabbage
- 4 large onions
- 2 cloves of garlic diced
- 1 bunch of celery
- 1 large green pepper
- 1 large can diced tomatos
- 2 medium potatoes
- 4 carrots
- 1 box (2 pkgs) of vegan onion soup mix
- 3 cups vegetable stock
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