Penne And Beef With Four Cheese Recipe
Tagged in Pasta
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Directions
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses.
Ingredients
- 6 oz penne
- 3/4 lb ground beef
- 14 1/2 oz ca chunky pasta style
- Stewed tomatoes
- 1 cup sliced green onions
- 3 oz pkt Cream cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded sharp Cheddar cheese
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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