Pesto Asparagus Pasta Recipe
Tagged in Vegetarian
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Directions
Start cooking pasta. Cut asparagus into one inch long
sections. Start warming pesto sauce. Dump asparagus into
the cooking pasta for the last 3 minutes of dried pasta or
just after fresh pasta comes back to a boil. Finish cooking
pasta and drain. Drizzle pesto sauce over pasta, mix well
and serve.
Sliced mushrooms also work well when fresh asparagus is
not available.
Ingredients
- water
- Your favorite pasta
- dried or fresh
- Your favorite garlic-fresh asparagus
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