Potato Chowder Recipe
Tagged in Vegetarian
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Directions
1.Bring potatoes and boullion cube to
boil, reduce heat, cover and simmer til
soft.
2. Drain half the water. Add all the
other ingredients.
This is the basic recipe. I also make
variations with different beans and
different herbs and spices. This is
really good with chickpeas and curry
powder and some dried red chilies too.
Ingredients
- 4 or 5 potatoes peeled and chopped
- 1 large veggie boullion cube
- 1 onion diced
- 4 hot peppers thinly sliced
- garlic to taste
- 1 can lima beans
- 1 can Mexi-corn
- 3 cups soymilk
- salt and pepper to taste
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