Potatoes And Things Recipe

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Directions

Chop the potatoes up into chunks (quite small)
Put the olive oil (about one - two tablespoons) in the wok
and heat it up till it's pretty hot.
Shove the potatoes in and fry them (no pre-boiling needed)
Add the herbs - they should stick to the potatoes.
Cut up the onion and shove it in after about 4 minutes
Keep stirring, so as not to stick potatoes to wok
Add the garlic (chopped) whenever you like.
When the potatoes are browning (and are almost 'done') add
the tomatoes and the peanut butter.
Simmer for a while until it's thick enough for you.
A bit of soy sauce wouldn't go amiss...
Eat it when it's done.