Praline Coffee Recipe
Tagged in Coffee
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Directions
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.
Ingredients
- 3 c Hot brewed coffee
- 3/4 c Half-and-half
- 3/4 c Firmly packed Lt.Brown sugar
- 2 tb Butter or margarine
- 3/4 c Paraline liqueur
- Sweetened whipped cream
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