Pudding Wiches Recipe
Tagged in Cakes
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Directions
Add milk to peanut butter, blend until smooth. Add pudding mix. Beat 2 minutes at lowest speed. Let stand 5 minutes. Spread filling 1/2" on 12 crackers, top with remaining 12 crackers. Freeze 3 hours.
Ingredients
- 1 1/2 c. cold milk
- 1/2 c. peanut butter
- 1 pkg. instant pudding
- 24 graham crackers or chocolate wafers
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