Puerto Rican Pink Beans And White Rice Recipe

Tagged in Vegetarian
Puerto Rican Pink Beans And White Rice Recipe
Posted by RecipeRobot
 

Tagged: Vegetarian

 

Do you like this recipe?

 

Directions


sautee, in a soup pot, the oil,diced green pepper, and onion until onion is golden, add the garlic and sautee until golden
then add the tomato sauce and Recao
when the mixture begins to a bubble a bit add the beans with the water in the can (if you wish you can drain the beans and add the equivalent in water to the pot)
add the diced potatoe
add the seasonings or "Adobo" to taste
when the potatoe is soft the Beans are done.
Serve over white rice (I make mine in a rice cooker).

Ingredients

  • 3 cans Goya Pink Beans (Habichuela Rosadas)
  • 2 tablespoon (heaping) of Goya "Recao" (cilantro
  • green pepper mixture in a bottle)
  • 2-8oz cans of tomato sauce
  • 1 large onion
  • 1 green pepper
  • 1 large clove of garlic
  • 1 med. potatoe
  • capers if you wish
  • 2 tablespoon olive oil
  • dashes of garlic powder
  • oregan
  • and salt and pepper or Goya's "Adobo" seasoning to taste
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS