Pumpkin Jell-o Recipe
Tagged in Thanksgiving
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Directions
Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm.
Ingredients
- 1 small box lemon gelatin
- 1 cup hot water
- 2 tablespoons granulated sugar
- 1/4 teaspoon pumpkin pie spice
- 1 cup canned pumpkin (not pie mix)
- 1 small container Cool Whip
- 1/2 cup chopped pecans
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