Quick Chocolate Cupcakes Recipe
Tagged in Cakes
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Directions
Heat oven to 375 degrees F. Line muffin cups (2 1/2" in diameter) with paper bake cups. In medium bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk just until batter is mooth and ingredients are well blended. Fill muffin cups 2/3 full with batter. Bake 16-18 minutes or until wooden pick inserted in center comes out clean. Remove from pan ti wire rack. Cool completely. Frost as desired.
Ingredients
- 1 1/2 c All-purpose flour
- 3/4 c Sugar
- 1/4 c cocoa
- 1 ts Baking soda
- 1/2 ts Salt
- 1 c Water
- 1/4 c Vegetable oil
- 1 tb White vinegar
- 1 ts Vanilla extract
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