Raisin Applesauce Cake Recipe
Tagged in Diabetic Foods
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Directions
Cook raisins in water until the water is gone. Cool. Add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add remaining ingredients; mix well. Bake in oblong pan at 350 degrees for 25 minutes or until a toothpick comes out clean. Cut into squares and put in freezer. It is good to just take out of the freezer and eat while still frozen.
Ingredients
- 2 c. water
- 2 c. raisins
- 1 c. unsweetened applesauce
- 1 1/2 tsp. diabetic brown sweetener
- 3/4 c. cooking oil
- 1 tsp. baking soda
- 2 c. flour
- 1 1/4 tsp. cinnamon
- 2 eggs
- 1/2 tsp. nutmeg
- 1 tsp. vanilla
- 1/2 tsp. salt
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