Raspberry/cranberry Jello Recipe
Tagged in Dessert
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Directions
Dissolve Jello in boiling water. Add cranberry sauce and stir until melted. Add raspberries and their juice. Pour into Jello mold and chill until firm.
Ingredients
- 1 lg. box raspberry Jello
- 2 c. boiling water
- 1 can whole berry cranberry sauce
- 2 pkgs. frozen raspberries
- partially
- thawed
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