Royal Beef Bourguignon Recipe
Tagged in Main Meals
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Directions
pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped
Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven.
Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak.
Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak. Saute mushrooms in remaining bacon drippings; drain well, and set aside.
Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional 30 minutes.
Ingredients
- 2 pounds Top round steak -- 2" cubes
- 2 tablespoons Butter (or marg.) -- melted
- 3 tablespoons All-purpose flour
- 1/2 cup Dry sherry
- 5 slices Bacon
- 24 small Onions; peeled -- about 1 lb.
- 1 pound Mushrooms; small -- fresh
- 3/4 cup Consomme -- undiluted
- 1/4 cup Water
- 1 cup Burgundy
- 2 tablespoons Tomato paste
- 2 Bay leaves
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