Royal Beef Bourguignon Recipe

Tagged in Main Meals
Posted by RecipeRobot
 

Tagged: Main Meals

 

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Directions


pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped
Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven.
Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak.
Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak. Saute mushrooms in remaining bacon drippings; drain well, and set aside.
Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional 30 minutes.

Ingredients

  • 2 pounds Top round steak -- 2" cubes
  • 2 tablespoons Butter (or marg.) -- melted
  • 3 tablespoons All-purpose flour
  • 1/2 cup Dry sherry
  • 5 slices Bacon
  • 24 small Onions; peeled -- about 1 lb.
  • 1 pound Mushrooms; small -- fresh
  • 3/4 cup Consomme -- undiluted
  • 1/4 cup Water
  • 1 cup Burgundy
  • 2 tablespoons Tomato paste
  • 2 Bay leaves
 

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

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