Salmon Scramble Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well.
Beat eggs and milk together; pour over salmon. Cook over low heat, stirring lightly, until eggs are set.
Serve over grits or toast.
Ingredients
- 1 (16 ounce) can pink salmon
- 2 tablespoons butter or margarine
- 1 tablespoon flour
- 1/4 teaspoon salt
- 6 eggs
- 1/2 cup milk
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
