Sauerkraut (for Hot Dogs Or Polish Bologna) Recipe
Tagged in Holiday
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Directions
Saute onion in butter, add caraway seed, dill seed, dill weed for 15 minutes or until onions are soft. Wash sauerkraut, add to onions and seasoning. Cook for 2 hours then add brown sugar. May be put in crock pot to serve with polish bologna. Cut polish bologna in chunks. Great for cocktail parties. Can be made ahead. Flavor will be better after it sets.
Ingredients
- 1 lg. (27 oz.) can sauerkraut (silver
- floss)
- 1 lg. onion
- cut in half slices
- 1/4 tsp.. pepper and 1/2 tsp. salt or
- to taste
- 1/4 tsp. caraway seed
- 1/4 tsp. dill seed
- 1/2 tsp. dill weed
- 1 tbsp. brown sugar
- 1 stick butter or margarine
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