Seafood Dirty Rice Recipe
Tagged in Main Meals
Do you like this recipe?
Directions
NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with
shells and substitute other seafood ingredients for the heads in making
the seafood stock. Peel the shrimp and use the heads and shells to make
the stock; refrigerate shrimp until ready to use.
In a large skillet melt the butter with the oil.
Add the tomato sauce, onions, bell peppers, celery, garlic, salt, white
pepper, thyme and cayenne pepper; saute over medium heat 5 minutes,
stirring frequently. Add the stock and continue cooking over high heat for
10 minutes, stirring occasionally. Stir in the rice, green onions and
crabmeat, keeping the lumps of crabmeat intact as much as possible. Heat
through and serve immediately.
Ingredients
- 1 3/4 pounds Small shrimp (see notes)
- 2 tablespoons Unsalted butter
- 1 tablespoon Vegetable oil
- 1/2 cup Canned tomato sauce
- 3 tablespoons Onions -- chopped very fine
- 2 1/2 tablespoons Green bell peppers -- chopped
- 2 tablespoons Celery -- chopped very fine
- 1 teaspoon Minced garlic
- 1 teaspoon Salt
- 1 teaspoon White pepper
- 1 teaspoon Dried thyme leaves
- 1/2 teaspoon Ground cayenne pepper
- 1 1/2 cups Basic shrimp stock
- 1/2 cup Heavy cream
- 3 1/2 cups Basic cooked rice
- 3/4 cup Green onions finely chopped
- 1 cup Packed -- lump crabmeat (1/2lb
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
