Skyline Chili Recipe
Tagged in ChiliDirections
Brown gr beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or til liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side.
Ingredients
- 1 pound Ground beef
- 1 tablespoon Vinegar
- 1 teaspoon L&P; sauce
- 12 ounces Toma juice
- 1 tablespoon Chili powder
- 1 each Garlic - chopped
- 1/2 teaspoon Allspice
- 1/8 teaspoon Pepper
- 1 each Onion - chopped
- 1 can Toma sauce
- 1 each Bay leaves
- 12 ounces Water
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Red pepper
- 1/3 tablespoon Salt
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?