Slim Walnut-raisin Chops Recipe
Tagged in Meats
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Directions
Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove. Add sherry and raisins to reserved juices. Boil until reduced by half.
Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes or until done.
Serve each pork chop topped with pan juices.
Ingredients
- 6 lean pork chops
- 1 tbsp. olive oil
- 1/4 cup sherry
- 1/2 cup orange juice
- 1/3 cup cider vinegar
- 1/4 golden raisins
- 1/3 cup chopped walnuts
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